Spanish Saffron Chicken
Spanish Saffron Chicken — a community recipe on Potlikkr.
Ingredients
- 2.0 tsp Paprika Ts Dry Chicken Bouillon Powder
- 2.0 tbsp Sliced Ripe Olives C Skim Milk
- 1.0 tbsp Cornstarch Tb Water
- 3.0 cup Hot Cooked Long Grain Rice
Method (preview)
- 1
* 6 (4 oz each) skinned, boned chicken breast halves Sprinkle chicken
- 2
with pepper. Place in large Dutch oven that has been coated with cooking
spray. Cook over med heat until browned. Wipe pan drippings from Dutch
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