Spanish Saffron Chicken

Name: Spanish Saffron Chicken
Yield: 6.0
Ingredients: 6.0 X Chicken Breast Halves; 0.25 T Ground Pepper; 1.0 X Med Onion Sliced; 1.0 X Garlic Minced; 0.5 pound Fresh Mushrooms Sliced; 1.0 cup Water; 2.0 T Paprika; 1.0 T Dry Chicken Bouillon Powder; 0.5 T Saffron Threads; 1.0 cup Frzn English Peas; 2.0 T Sliced Ripe Olives; 0.25 cup Skim Milk; 1.0 T Cornstarch; 2.0 T Water; 3.0 cup Hot Cooked Long Grain Rice

Spanish Saffron Chicken is a home-style recipe made with X Chicken Breast Halves, T Ground Pepper, X Med Onion Sliced, X Garlic Minced, Fresh Mushrooms Sliced, and Water. Serves 6.

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🍽 Voor 6.0

Ingrediënten

6.0 X Chicken Breast Halves
0.25 T Ground Pepper
1.0 X Med Onion Sliced
1.0 X Garlic Minced

+ 11 ingrediënten meer — meld je gratis aan om alles te zien.

Bereiding (voorbeeld)

1
Sprinkle chicken with pepper. Place in large Dutch oven that has been
2
coated with cooking spray. Cook over med heat until browned.

Wipe pan drippings from Dutch oven with a paper towel. Coat Dutch oven

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