← All recipes

Spanish Style Codfish

Spanish Style Codfish — a community recipe on Potlikkr.

Ingredients

• 1.0 lb Salt Cod
• 0.25 cup Onion Chopped
• 1.0 Each Garlic
• 0.25 cup Vegetable Oil

+ 5 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   * Pimento-stuffed olives should be sliced. Rinse the excess salt from the cod, then soak cod overnight in cold water, changing several times. Drain and cut into serving size pieces. Cook the onion and garlic in oil until the onion is tender but not brown. Add the fish pieces and cook until lightly browned. Add the UNDRAINED tomatoes, pimentos and pepper. Simmer, covered, about 20 minutes or until fish tests done.

2. 2

   Add the sherry and heat through. Garnish with the sliced olives.