Spanish Style Codfish
Spanish Style Codfish is a home-style recipe made with Onion Chopped Sm, Vegetable Oil, and Tomatoes Cut Up Cn.
Ingrédients
- 1/4 cup
- 1/4 cup
- 8 oz
Méthode (aperçu)
- 1
Pimento-stuffed olives should be sliced. Rinse the excess salt from the cod, then soak cod overnight in cold water, changing several times.
- 2
Drain and cut into serving size pieces.
Cook the onion and garlic in oil until the onion is tender but not brown.
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