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Spareribs with Barbecue Sauce (Pressure Cooker)

A home-style Spareribs with Barbecue Sauce (Pressure Cooker) made with Spareribs Salt And Pepper Paprika, Shortening, Onion, Catsup, and Vinegar. Serves 5. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 3 lb
• 1 tbsp
• 1
• 1/4 cup
• 2 tbsp
• 1 tsp
• 1 pinch
• 1/4 tsp
• 1/2 cup

Method (preview)

1. 1

   Cut the ribs into serving-size pieces. Season with salt, pepper and paprika.

2. 2

   Heat the pressure cooker and add shortening. Brown the ribs on both sides.

3. 3

   Add the sliced onion.

4. 4

   Combine the catsup, vinegar, Worcestershire sauce, chili powder, celery seed and water. Pour over the meat.

5. 5

   Close the lid securely; place the pressure regulator on the vent pipe and cook for 15 minutes at 15 pounds.

6. 6

   Let the pressure drop of its own accord.

7. 7

   MC format and metric conversion by Hallie.

8. 8

   Contributed to the FareShare Gazette by Hallie; 5 September 2009. www.fareshare.net