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Spareribs With Mustard Sauce

Spareribs With Mustard Sauce is a sauces recipe made with Salt, Black Pepper, Cayenne Pepper, Garlic, and Brown Sugar. Scale it up or down for the number of people at the table.

Ingredients

• 1 cup
• 1 cup
• 1/3 cup
• 1/3 cup
• 1 cup
• 1 cup

Method (preview)

1. 1

   Combine salt, cummin, black pepper and cayenne pepper and mix well. Rub over entire surface of the spareribs.

2. 2

   Combine horseradish, yellow mustard and white wine. This will keep refrig- erated for several months.

3. 3

   Combine minced garlic, brown sugar, and Creole Mustard in a bowl and mix well.

4. 4

   Grill ribs bone side down, glazing with mustard sauce as it cooks. Turn several times to avoid buring, adding sauce to the upper side.

5. 5

   Glaze ribs with the honey near the end of the cooking time (approx 15 min)