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Spareribs with Mustard Sauce

A home-style Spareribs with Mustard Sauce made with Salt C Ground Horseradish, Black Pepper C White Wine, Cayenne Pepper C Honey, and Garlic. Scale it up or down for the number of people at the table.

Ingredients

• 1 cup
• 1 cup
• 1/3 cup
• 1/3 cup

Method (preview)

1. 1

   Combine salt, cumin, black pepper and cayenne pepper and mix well. Rub over entire surface of the spareribs.

2. 2

   Combine horseradish, yellow mustard and white wine. This will keep refrig- erated for several months.

3. 3

   Combine minced garlic, brown sugar, and Creole Mustard in a bowl and mix well.

4. 4

   Grill ribs bone side down, glazing with mustard sauce as it cooks. Turn several times to avoid burning, adding sauce to the upper side.

5. 5

   Glaze ribs with the honey near the end of the cooking time (approx 15 min)