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Spareribs With Sauerkraut

Spareribs With Sauerkraut is a home-style recipe made with Tomato Juice, Brown Sugar, Salt, and Pepper.

Illustrative photo

Ingredients

• 1 1/2 cup
• 2 tbsp
• 2 tsp
• 1/2 tsp

Method (preview)

1. 1

   Season ribs with salt and pepper.

2. 2

   Combine sauerkraut with remaining ingredients.

3. 3

   Place ribs on top of kraut in flat baking pan.

4. 4

   Bake, covered, at 400 to 450 degrees 2 1/2 to 3 1/2 hours. (I bake ribs first at 350 degrees 15 minutes to remove excess grease and juices.)