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Spargel In Weisser Sosse (White Asparagus In

This Spargel In Weisser Sosse (White Asparagus In recipe uses Unbleached Flour, Milk, and Salt. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 2 tbsp
• 1/2 cup
• 1/4 tsp

Method (preview)

1. 1

   Drain asparagus spears, reserving 1/2 cup of the liquid.

2. 2

   Heat margarine in a saucepan.

3. 3

   Add flour; blend.

4. 4

   Gradually pour in asparagus liquid and milk.

5. 5

   Stir constantly over low heat until sauce thickens and bubbles.

6. 6

   Add cooked ham and seasonings.

7. 7

   Gently stir in asparagus spears; heat through but do NOT boil.

8. 8

   Serve in preheated serving dish.