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Spargelgemuse (Fresh Asparagus)

Spargelgemuse (Fresh Asparagus) — a community recipe on Potlikkr.

Ingredients

• 2.0 lb Asparagus Fresh Water Boiling Salted
• 0.25 cup Butter
• 3.0 tbsp Parmesan Cheese
• 1.0 Egg Large

Method (preview)

1. 1

   Wash asparagus spears and trim off tough ends. Place asparagus in boiling salted water and cook until tender, 7 to 10 minutes. Drain off liquid. In a small saucepan, melt the butter, cook over low heat until lightly browned. Sprinkle freshly grated cheese over butter and mix. Spoon over asparagus. Garnish with sliced hard boiled egg.

2. 2

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