Sparkling Cider Poached Fish
Sparkling Cider Poached Fish is a home-style recipe made with Butter, Sliced Or Minced Shallots, Roughly Chopped Portobello Or Other Mushrooms, and Dry Sparkling Cider. Serves 4.
🍽 Voor 4
Ingrediënten
- 1 tsp
- 1 cup
- 1 cup
Bereiding (voorbeeld)
- 1
Preheat the oven to 500 degrees.
- 2
Smear the bottom of an oven-proof skillet with the butter; sprinkle the shallots and mushroom around the sides of the skillet.
Season the fish with salt and pepper to taste and lay it in the center of the skillet. Pour the cider around the fish.
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