← すべてのレシピ

Spatchcock chicken with celeriac remoulade

Spatchcock chicken with celeriac remoulade is a home-style recipe made with White Wine Vinegar, Pepper Cayenne, and Lemon Juice.

材料

• 1.0 tsp White Wine Vinegar
• 1.0 pinch Pepper Cayenne
• 1.0 tsp Lemon Juice

作り方 （プレビュー）

1. 1

   For the chicken, in a large pan on a high heat cook the red wine and port until the volume of liquid has reduced by three-quarters. Remove from the heat and add the garlic, bay, thyme and lemon zest. Season to taste and set aside to cool.

2. 2

   Add the cooled marinade to the chicken and work it in well, ensuring that you lift the skin away from the breasts and get the marinade under the skin. Cover with cling film and refrigerate overnight to marinade.