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Spatchcocked lemon and maple syrup-roasted chicken with Caesar salad

Spatchcocked lemon and maple syrup-roasted chicken with Caesar salad — une recette communautaire sur Potlikkr.

Ingrédients

• 2.0 tbsp Chardonnay Vinegar
• 0.5 tsp Worcestershire Sauce
• 2.0 tbsp Extra Virgin Olive Oil

Méthode (aperçu)

1. 1

   Spatchcocking means to split open and flatten out a bird. Flavour your chicken with lemon and maple syrup and serve alongside a simple Caesar salad, simple and delicious.

2. 2

   For the spatchcocked chicken, place the chicken, breast-side down, onto a chopping board. Using good kitchen scissors cut through the flesh and bone along both sides of the backbone from the tail end to the head end and completely remove the backbone. Place the chicken, breast-side down, onto a roasting tray and press it down as flat as possible. Once the chicken is flattened out, turn it breast side up in the roasting tray.