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Special Cashew Pie

Special Cashew Pie — a community recipe on Potlikkr.

Ingredients

• Filling
• 0.25 cup Brown Sugar
• 3.0 tbsp Butter
• 0.5 cup Light Corn Syrup

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Method (preview)

1. 1

   FILLING In large bowl, beat brown sugar & butter until light & fluffy. Add corn syrup, sour cream & vanilla. Beat until smooth. Beat in eggs, one at a time, blending well after each addition. Stir in cashews. Pour into 9" crust lined pan. Bake at 350 degrees for 45-50 minutes, or until top of pie is golden brown. Cover edges of crust if needed to prevent excessive browning.

2. 2

   PASTRY - Beat egg; add water, vinegar & salt, mix together. Cut shortening into flour until crumbly. Add egg mixture. Roll dough out onto lightly floured surface & fill a 9" pie pan. Cut excess off & crimp edges. This may be kept in ice box until ready to use.