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Special Dough for Tourtieres

This Special Dough for Tourtieres recipe uses All Purpose Flour Up To, Baking Powder, Salt, Hot Water, and Lemon Juice Or Vinegar. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 4 1/2 cup
• 4 tsp
• 2 tsp
• 1 cup
• 4 tsp

Method (preview)

1. 1

   Combine flour, baking powder and salt in a large mixing bowl.

2. 2

   Meausre 1 1/3 cups of the lard and cut into the flour until it is mealy.

3. 3

   Completely dissolve the remaining lard in the hot water.

4. 4

   Add the lemon juice and egg.

5. 5

   Mix these liquids into the flour mixture until dough leaves sides of the bowl.

6. 6

   Turn on lightly floured board and knead about 1 minute or until all the flour is blended.

7. 7

   Wrap in waxed paper, refrigerate 1 to 12 hours.

8. 8

   Very easy to roll.