Speckknoedel (austrian Bacon Dumplings)

Name: Speckknoedel (austrian Bacon Dumplings)
Yield: 3.0
Ingredients: 6.0 Sl Slightly Stale White Bread; 5.0 Sl Thick Cut Bacon; 0.3333 cup Light Cream; 0.5 cup Flour; 0.5 teaspoon Baking Powder; 0.25 teaspoon Caraway Seeds; 0.25 teaspoon Dried Thyme; 0.25 teaspoon Freshly Ground Black Pepper; 0.5 teaspoon Salt Yolk Of One Large Egg; 1.0 tablespoon Unsalted Butter; 0.5 cup Sliced White Onions; 0.5 pound Rinsed And Drained Sauerkraut; 1.0 tablespoon Chopped Fresh Parsley; Cubes; 2.0 Cut The Bacon Slices Into Inch Squares Saute

Speckknoedel (austrian Bacon Dumplings) — una receta comunitaria en Potlikkr.

🍽 Para 3.0

Ingredientes

6.0 Sl Slightly Stale White Bread
5.0 Sl Thick Cut Bacon
0.3333 cup Light Cream
0.5 cup Flour

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Preparación (vista previa)

1
them over moderate heat in a large skillet for about 5
2
minutes. Stir frequently. Transfer them to paper

towels with a slotted spoon, and pat dry.

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