Speckzelten (speckplatz)

Name: Speckzelten (speckplatz)
Yield: 4.0
Ingredients: 500.0 gram Flour; 1.0 D Sugar; 0.5 teaspoon Salt; 0.25 liter Milk; 10.0 gram Yeast; 30.0 gram Butter Topping A; 300.0 gram Raw Smoked Lean Bacon Finely Diced; 1.0 Egg Yolk; 1.0 tablespoon Coriander; 1.0 tablespoon Caraway Seed; 1.0 Sm Onion Finely Chopped Salt Topping B; 2.0 cup Cracklings; 2.0 tablespoon Lard Salt; From The Ries Area

Speckzelten (speckplatz) — a community recipe on Potlikkr.

🍽 Serves 4.0

🍽️

Ingredients

500.0 g Flour
1.0 D Sugar
0.5 tsp Salt
0.25 l Milk

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Method (preview)

1
These bacon tarts can be made in two ways. The dough
2
base is always the same, however, the topping is

different.

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