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Spelt Bread #7

Spelt Bread #7 — a community recipe on Potlikkr.

Ingredients

• 1.0 cup Milk May Use Soy Or Other Milk
• 0.75 cup Whole Spelt Flour
• 0.5 cup Unbleached Wheat Flour
• 0.5 tsp Sea Salt

+ 3 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   I have used spelt for several years. I have found that Vita-spelt flour has better results in bread than some other brands but I have not done extensive research on all brands. They (Purity Foods) check each load of spelt grain that comes in to make sure it is bread quality. You can go to their website and find lots of recipes for all kinds of foods. They also have pastas and "white" spelt flour. By using a search engine you can find some other recipes also. One thing I quickly learned is that you need about 1/4 cup less liquid with spelt than with wheat flour. If you would like some other recipes I have adapted contact me by email.

2. 2

   This is the recipe I always use for pancakes. I adapted a whole wheat recipe from More with Less Cookbook. Now my kids complain if I do it differently.