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Spenot Kremleves (cream Of Spinach Soup)

Make Spenot Kremleves (cream Of Spinach Soup) at home with Spinach, T Salt, Lg Onions, Fat Chicken, and Flour All Purpose. Serves 8. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2 lb
• 1
• 2
• 4 tbsp
• 6 tbsp
• 2 cup
• 4 pc

Method (preview)

1. 1

   Cook the spinach in 2 qts. water with the salt for 5 minutes.

2. 2

   Strain; save the water.

3. 3

   Rub spinach to a pulp through a strainer or puree in a blender.

4. 4

   Brown onions in fat, add flour, blend.

5. 5

   Cook for a few more minutes.

6. 6

   Stir in 1 cup cool spinach liquid and cook, stirring, until thick and smooth.

7. 7

   Add remaining liquid and the pureed spinach.

8. 8

   Heat to boiling.

9. 9

   Remove from heat and blend in the cream. Garnish with the egg slices and crumbled crisp bacon.