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Spetsioteko Psari (baked Fish Greek Style)

Spetsioteko Psari (baked Fish Greek Style) comes together with Olive Oil, Dry Bread Crumbs, Red Snapper Fillets, T Salt, and Lemon Juice. Serves 6. Scale it up or down for the number of people at the table.

Ingredients

• 1/4 cup
• 1/2 cup
• 2 lb
• 1
• 1/4 cup
• 1/2 cup
• 1/4 cup
• 1 cup
• 1/2 cup
• 2 clove
• 1
• 1/4 tsp
• 1/2 cup

Method (preview)

1. 1

   Heat oven to 350'.

2. 2

   Pour 1/4 cup oil evenly into baking dish, 14x9x2 inches.

3. 3

   Sprinkle 1/2 cup bread crumbs evenly over oil.

4. 4

   Place fillets in single layer in baking dish; sprinkle with 1 teaspoon salt.

5. 5

   Pour lemon juice on top.

6. 6

   Mix 1/2 cup oil, the tomato sauce, parsley, wine, garlic, 1 teaspoon salt and the pepper; spoon over fillets.

7. 7

   Sprinkle with 1/2 cup bread crumbs.

8. 8

   Bake uncovered until golden brown, about 40 minutes.

9. 9

   Remove fillets to warm platter.