Spice Cake

Name: Spice Cake
Yield: 1.0
Ingredients: 2.25 cup All Purpose Flour; 1.5 teaspoon Baking Powder; 1.0 teaspoon Baking Soda; 0.5 teaspoon Salt; 1.5 teaspoon Cinnamon; 0.5 teaspoon Ground Ginger; 0.5 teaspoon Nutmeg; 0.25 teaspoon Ground; 0.25 teaspoon Allspice; 0.5 cup Butter; 1.0 cup Sugar; 0.5 cup Firmly Packed Dark Brown Sugar; 2.0 Eggs; 1.0 teaspoon Vanilla Extract; 1.0 cup Buttermilk Coffee Whipped Cream; 1.0 cup Heavy Whipping Cream; 1.0 tablespoon Instant Coffee Powder; 0.25 cup Sifted Confectioners Sugar; 0.5 teaspoon Vanilla Extract

Spice Cake is a home-style recipe made with All Purpose Flour, Baking Powder, Baking Soda, Salt, Cinnamon, and Ground Ginger. Serves 1.

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재료

2.25 cup All Purpose Flour
1.5 tsp Baking Powder
1.0 tsp Baking Soda
0.5 tsp Salt

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조리법 (미리보기)

1
Preheat the oven to 350F. Lightly grease two 8-inch round layer cake pans.
2
Line the bottoms with parchment or waxed paper. Grease again, then sprinkle

with flour to coat completely. Shake out any excess flour. Set aside. Sift

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