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Spice Cake And Butter Cream Frosting

A home-style Spice Cake And Butter Cream Frosting made with Sugar, Butter Or Margarine, Eggs, All Purpose Flour, and Baking Powder. Serves 12. Scale it up or down for the number of people at the table.

Ingredients

• 2 cup
• 1 cup
• 4
• 3 cup
• 1 tsp
• 1 tsp
• 1 tsp
• 1 tsp
• 1 tsp
• 1 cup
• 1/2 cup
• 1/2 cup
• 1 tsp
• 4 cup
• 3 tbsp

Method (preview)

1. 1

   For the cake, in a mixing bowl, cream sugar and butter.

2. 2

   Add eggs; beat well.

3. 3

   Combine dry ingredients; add to creamed mixture alternately with buttermilk.

4. 4

   Mix well.

5. 5

   Pour into a greased and floured 13x9x2" baking pan.

6. 6

   Bake at 350 degrees for 35-40 minutes or until the cake tests done.

7. 7

   Cool.

8. 8

   For frosting, cream shortening and butter in a mixing bowl.

9. 9

   Add vanilla.

10. 10

    Gradually beat in sugar.

11. 11

    Add milk; beat until light and fluffy.

12. 12

    Frost cake.