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Spice Smoked Almond Relish With Honey Baked Chicken Wings

Spice Smoked Almond Relish With Honey Baked Chicken Wings comes together with Honey, Dijon Mustard, Canola Oil, Hot Water, and Kosher Salt. Serves 25. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1/4 cup
• 1/4 cup
• 2 tbsp
• 1 tbsp
• 1/2 tsp
• 2 tbsp
• 1 cup
• 1 tbsp
• 1 tbsp
• 2 tsp
• 1/2 tsp
• 1/4 tsp
• 1 cup
• 1 cup
• 1/4 cup
• 1/4 cup
• 2 tbsp
• 1 cup

Method (preview)

1. 1

   In medium bowl, combine honey, mustard, oil, water and salt; mix well. Add chicken wings; toss well, coating completely. Refrigerate two hours or overnight.

2. 2

   Preheat the oven to 375 degrees F. Arrange chicken on a wire rack over a baking sheet; spoon on marinade.

3. 3

   Bake, turning and basting occasionally, until golden brown and cooked through, about 45 minutes. (Let cook longer if you like them crispy, but keep an eye on them).

4. 4

   Dipping sauce: In small pan, heat oil over medium-high heat.

5. 5

   Add onion; cook, stirring, until translucent, about four minutes.

6. 6

   Add ginger, chile, garlic, cinnamon and allspice; cook two minutes.

7. 7

   Add tomato sauce, ketchup, brown sugar, Worcestershire sauce and balsamic vinegar; bring to a boil.

8. 8

   Reduce heat; simmer until thickened, about 15 minutes.

9. 9

   Stir in almonds.

10. 10

    If the sauce seems too thick, stir in a tablespoon of hot water.

11. 11

    Transfer to a bowl; garnish with chopped cilantro.

12. 12

    Arrange chicken wings on a platter; serve immediately with the dipping sauce and a bowl of the extra chopped almonds.

13. 13

    Contributed to the FareShare Gazette by Art; 30 January 2010. www.fareshare.net