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Spice Soup

Spice Soup — a community recipe on Potlikkr.

Ingredients

• Spice Soup

Method (preview)

1. 1

   First, lightly brown some hot peppers in oil. (The little dried red peppers, often used in oriental cooking.) Be careful not to cook them too long, or the soup will be really spicy. After they're browned, take them out. Be sure to get all the seeds, too. I like to break up the peppers and put them in a vertical handled strainer and then lower that into the hot oil. After they brown this makes it easy to take them out. (You could also cook the peppers in a small pan and then pour the oil into a big soup pot through a small strainer, if it's easier for you.) (All the following ingredients should be cut up into bite size pieces.) Saut� 2 onions, and then mushrooms (about equal to the onions) in the oil.

2. 2

   After the onions and mushrooms are saut�ed, add the following: