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SpicedFried Potatoes (India)

A home-style SpicedFried Potatoes (India) made with Potatoes Cut In, Water, Each Salt And Ground, Each Chili Powder Ground, and Vegetable Oil. Keep it handy for the next time you cook it.

Ingredients

• 9 oz
• 1 qt
• 1/4 tsp
• 1/8 tsp
• 1 1/2 tsp

Method (preview)

1. 1

   In 2-quart saucepan boil potatoes in water until tender (BUT NOT SOFT); drain and cool.

2. 2

   Combine seasonings in small cup and set aside.

3. 3

   In 8-inch nonstick skillet combine oil and margarine and heat until margarine is bubbly and hot; add potatoes and saute, stirring occasionally, until lightly browned.

4. 4

   Sprinkle with seasonings and continue sauteing until well browned, 10 to 15 minutes.