← All recipes

Spiced Apple Sticks

Spiced Apple Sticks — a community recipe on Potlikkr.

Ingredients

• 10.0 Medium Apples
• 3.0 qt Water
• 3.0 tbsp Vinegar
• 1.0 cup Sugar

+ 5 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   Wash, peel, core and slice apples into eights lengthwise. To prevent discoloration, drop slices directly into 5 quart bowl containing solution of 3 quarts water and 3 tablespoon vinegar.

2. 2

   Combine sugar, corn syrup, 1 cup vinegar, 2/3 cup water and spices tied in cheesecloth bag in 4 quart kettle, bring to boil. Add drained apples, cover. Boil until apples are translucent, about 3 minutes. Pack apple sticks into 3 hot pint jars, cover with syrup, filling to within 1/4" of jar top. Wipe jars rim. Adjust lids. Process in boiling water bath 15 minutes. Start to count processing time when water in canner returns to boiling. Remove jars.