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Spiced Apricot Mold

Spiced Apricot Mold — a community recipe on Potlikkr.

Ingredients

• 1.0 can Apricot Halves Reserve Liquid
• 0.25 cup Water
• 1.0 pkg Orange Gelatin
• 2.0 tbsp Lemon Juice

+ 3 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   Lightly oil 1 quart mold. Chop apricots; arrange evenly in bottom of prepared mold. In small saucepan, combine reserved liquid and water; bring to boil. Add gelatin and lemon juice; stir until gelatin is completely dissolved. Stir in cloves. Blend yogurt and cinnamon; stir into gelatin mixture. Refrigerate mixture until syrupy. Pour mixture over apricots in mold. Refrigerate 3-4 hours until firm. Turn out onto serving platter.

2. 2

   Shared for the swap by Stacey Ashford