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Spiced aubergine on toast

Spiced aubergine on toast is a home-style recipe made with Ground Cinnamon, Curry Powder, and Crusty Bread Toasted In A Ridged Griddle Pan.

Ingredientes

• 1.0 tsp Ground Cinnamon
• 1.0 tsp Curry Powder
• 4.0 pc Crusty Bread Toasted In A Ridged Griddle Pan

Preparación (vista previa)

1. 1

   Heat 1-2 tablespoons of the oil in a frying pan over a medium heat. Add the onion, garlic and chilli and fry for 6-8 minutes, or until softened and golden-brown. Remove from the pan and set aside.

2. 2

   Sprinkle the spices and salt onto a plate and mix well to combine. Brush the aubergine cubes with another tablespoon of oil, then dredge them in the spice mixture, until coated.