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Spiced Banana Cookie Wreaths

A home-style Spiced Banana Cookie Wreaths made with All Purpose Flour, Brown Sugar Packed, Baking Powder, Ground Cinnamon, and Salt. Keep it handy for the next time you cook it.

Ingredients

• 1 1/2 cup
• 1 cup
• 1 tsp
• 1 tsp
• 1/4 tsp
• 1/4 cup
• 1/2 cup
• 1 tbsp

Method (preview)

1. 1

   Place bananas in blender. Process until pureed; use 1 cup for recipe.

2. 2

   Combine granola, flour, brown sugar, baking powder, cinnamon, nutmeg and salt in large bowl.

3. 3

   Beat in 1 cup banana, egg, margarine and oil.

4. 4

   Stir in raisins.

5. 5

   Sprinkle with almonds.

6. 6

   Bake in 375'F. oven 15-18 minutes until lightly browned. Cool on baking sheets.

7. 7

   Combine powdered sugar and milk in small bowl until smooth.

8. 8

   Drizzle over cooled wreaths.

9. 9

   Decorate with candied cherries if desired.

10. 10

    Tie with a bow to give as a gift.