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Spiced beetroot hash with mackerel and poached egg

Spiced beetroot hash with mackerel and poached egg — une recette communautaire sur Potlikkr.

Ingrédients

• 1.0 tbsp Curry Powder
• 1.0 tbsp Chopped Spring Onions
• 2.0 tbsp Vegetable Oil
• 2.0 tbsp Olive Oil

Méthode (aperçu)

1. 1

   Cut the peeled potato in half. Boil for seven minutes, then drain and set aside to cool.

2. 2

   For the chutney, heat the olive oil in a frying pan over a medium heat and fry the onion, ginger, garlic and chilli until soft.