Spiced Butternut Squash
Spiced Butternut Squash is a home-style recipe made with Butternut Squash, Nonfat Chicken Broth, Unsalted Butter, Ginger, Mace, and Ground Coriander. Serves 12.
🍽 12.0人分
材料
- 4.0 lb Butternut Squash
- 1.0 cup Nonfat Chicken Broth
- 3.0 tbsp Unsalted Butter
- 0.5 tsp Ginger
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作り方 （プレビュー）
- 1
water. Bring to a boil over high heat. Reduce the heat to moderately low,
- 2
cover partially and simmer until the squash is tender (about 20 minutes).
Drain, reserving 1/4 cup of the cooking liquid.