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Spiced Butternut Squash

Spiced Butternut Squash is a home-style recipe made with Butternut Squash, Nonfat Chicken Broth, Unsalted Butter, Ginger, Mace, and Ground Coriander. Serves 12.

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Spiced Butternut Squash

재료

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조리법 (미리보기)

  1. 1

    water. Bring to a boil over high heat. Reduce the heat to moderately low,

  2. 2

    cover partially and simmer until the squash is tender (about 20 minutes).

Drain, reserving 1/4 cup of the cooking liquid.

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