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Spiced cauliflower with toasted coconut and red lentils

Spiced cauliflower with toasted coconut and red lentils is a home-style recipe made with Caster Sugar, Mild Curry Powder, Butter, and Sunflower Oil.

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Spiced cauliflower with toasted coconut and red lentils

재료

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조리법 (미리보기)

  1. 1

    For the coriander oil, bring a pan of salted water to the boil.

  2. 2

    Prepare a bowl of ice-cold water.

Add the coriander to the pan and blanch for 10 seconds, then drain and add to the cold water.

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