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Spiced Cheese Of Turkey (Weir)

Spiced Cheese Of Turkey (Weir) comes together with Unflavored Yogurt, Salt, Feta Cheese, Garlic, and Cayenne Or Cayenne. Serves 8. Scale it up or down for the number of people at the table.

Ingredients

• 1 1/4 cup
• 1/4 tsp
• 10 oz
• 2
• 1/2 tsp
• 1 tsp
• 1 tbsp

Method (preview)

1. 1

   Place the yogurt in a paper towel-lined sieve and let drain for 4 hours.

2. 2

   Combine the drained yogurt, 1/4 teaspoon salt and the feta in a bowl; mash to a smooth paste with a fork.

3. 3

   Add the garlic, cayenne, paprika, 1 tablespoon olive oil and black pepper; mix well.

4. 4

   Alternatively, this may be prepared in a food processor.

5. 5

   Spread the puree on a serving plate. Drizzle with the remaining teaspoon olive oil; garnish with olives.

6. 6

   Recipes from a little pension in the village of Gvreme, Cappadocia,