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Spiced chicken flatbread with Lebanese chicken salad

Spiced chicken flatbread with Lebanese chicken salad is a home-style recipe made with Flaked Sea Salt, Vegetable Oil, Runny Honey, Olive Oil, and Lemon Juice.

सामग्री

• 0.5 tsp Flaked Sea Salt
• 1.0 tbsp Vegetable Oil
• 1.0 tbsp Runny Honey
• 3.0 tbsp Olive Oil

+ 3 सामग्री और — सब देखने के लिए मुफ़्त साइन अप करें।

विधि (झलक)

1. 1

   Prepare the flatbread dough the day before you want to cook the breads. Lightly grease a baking tray with the oil. Mix the plain flour, semolina flour, sugar and salt together in a large bowl. Mix the yeast with a little of the warm water in a jug until you have a paste, then stir in the remaining water until the yeast has dissolved. Make a well in the centre of the flour mixture and pour in the yeasted water. Slowly work the flour into the water until all of it is incorporated and you have a soft dough.

2. 2

   Lightly dust a work surface with plain flour. Knead the dough on the surface until it is smooth and elastic. Divide the dough into four equal-sized pieces and roll each into a ball. Put the balls on the prepared baking tray, cover with a loose sheet of cling film or a clean tea towel, and leave in the fridge for 24 hours, or until doubled in size.