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Spiced Chicken Thighs with Olives and Chickpeas

Spiced Chicken Thighs with Olives and Chickpeas is a chicken recipe made with Paprika, Ground Coriander, Ground Cumin, Ground Cinnamon, and Cayenne. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 tsp
• 1 tsp
• 1/2 tsp
• 1/4 tsp
• 1/8 tsp
• Pinch Salt
• 4
• 1/2 cup
• 1 tbsp
• 1 tbsp
• 1/4 tsp
• 1
• 1/4 cup
• 1 tsp
• 1 cup
• 1/2 cup
• 1/2 cup
• 1/2 cup
• 1 tbsp
• 1

Method (preview)

1. 1

   Combine spices and salt in a dish, then rub over chicken thighs; let stand about 5 minutes.

2. 2

   Heat oil in a skillet over medium; add chicken, skin side down, and saute until browned on both sides, 10 minutes total.

3. 3

   Remove chicken and pour off all but 1 tablespoon drippings.

4. 4

   Add onion and saute 3 minutes. Stir in the ginger, garlic, pepper flakes, and cinnamon stick; cook just until fragrant, about 1 minute.

5. 5

   Deglaze with wine and tomato paste, stirring to combine. Simmer until liquid evaporates.

6. 6

   Add tomatoes, broth, chickpeas, olives, honey, lemon, and bay leaf; stir to combine.

7. 7

   Arrange reserved chicken on top, cover, and reduce heat to medium-low.

8. 8

   Simmer until chicken is cooked through and sauce is reduced, 20-25 minutes.

9. 9

   Finish with parsley and salt just before serving. Serve with pita bread.