Spiced Chicken with Tangerine Sauce (serves 4)

Name: Spiced Chicken with Tangerine Sauce (serves 4)
Yield: 4.0
Ingredients: 2.0 tablespoon Ground Cumin; 4.0 Boneless Skinless Chicken Breast Halves; 1.0 tablespoon Olive Oil; 1.0 cup Plus Reduced Sodium Chicken Broth; 2.0 tablespoon Jalapeno Chile; 2.0 tablespoon Dijon Mustard; 2.0 teaspoon Cornstarch; 0.5 cup Fresh Tangerine Or Clementine Juice; 2.0 Tangerines Or Clementines Peeled Broken Into Segments; 0.25 teaspoon Salt; 0.125 teaspoon Freshly Ground Pepper; 0.25 cup Fresh Cilantro Leaves

Spiced Chicken with Tangerine Sauce (serves 4) is a home-style recipe made with Ground Cumin, Boneless Skinless Chicken Breast Halves, Olive Oil, Plus Reduced Sodium Chicken Broth, Chopped Jalapeno Chile, and Dijon Mustard. Serves 4.

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🍽 Serves 4.0

Ingredients

2.0 tbsp Ground Cumin
4.0 Boneless Skinless Chicken Breast Halves
1.0 tbsp Olive Oil
1.0 cup Plus Reduced Sodium Chicken Broth

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Method (preview)

1
Sprinkle cumin over chicken, coating both sides well.
2
Heat oil in large skillet over medium-high heat until hot.

Add chicken; cook 4 minutes or until browned, turning once.

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