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Spiced Chickpeas in Sauce (Chana Masala)

Spiced Chickpeas in Sauce (Chana Masala) is a sauces recipe made with Canola Oil, Red Pepper, and Lemon Or Lime Juice. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2 tsp
• 1 tsp
• 3 tbsp

Method (preview)

1. 1

   Heat oil in a nonstick saucepan.

2. 2

   Add cumin, turmeric, asafetida, red pepper and salt.

3. 3

   Stir until cumin seeds crackle.

4. 4

   Add chickpeas and cover with water by 2".

5. 5

   Add 1 T. ginger, chile, and tomato.

6. 6

   Bring to a boil.

7. 7

   Cover and simmer for 1 1/2-2 hours or until the chickpeas are tender.

8. 8

   Remove from the heat and sprinkle with lemon juice, remaining ginger, and cilantro.