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Spiced Cornish Hens With Curried Onions and

Spiced Cornish Hens With Curried Onions and comes together with Plain Yogurt, Garlic, T Lemon Or Lime Juice, T Each Ground Ginger, and T Turmeric. Serves 4. Scale it up or down for the number of people at the table.

Ingredients

• 1/2 cup
• 2 clove
• 2
• 1
• 1/4
• 1/4
• 2
• 2
• 1
• 1
• 1/2

Method (preview)

1. 1

   Heat oven to 425 F. Mix yogurt, garlic, lemon juice, ginger, coriander, cumin, turmeric, salt and pepper in shallow pan or large plastic food bag.

2. 2

   Add hens; turn to coat.

3. 3

   Marinate 15 min. Heat vegetable oil in large skillet.

4. 4

   Add potatoes; cook over medium heat 5 min. Add onion and curry powder; toss to coat potatoes.

5. 5

   Cook, stirring, 3 min. Grease bottom of large roasting pan.

6. 6

   Remove hens from marinade; place in roasting pan, skin side down.

7. 7

   Add potatoes and onions around hens.

8. 8

   Roast 15 min; stir potatoes and onions.

9. 9

   Roast 20 min. until juice from hens runs clear when thigh is pricked with a fork and potatoes are tender.

10. 10

    Remove hens and potatoes to platter.

11. 11

    Season with salt and pepper.

12. 12

    Brought to you by Grassroots Recipes Mastercook Collections and Robin Demers

13. 13

    Ask the butcher to halve the hens.

14. 14

    Broiling the hens will save time; if you do, first cook the potatoes and onions separately in a skillet.

15. 15

    Preparation time: 15 minutes.

16. 16

    Marinating time: 15 minutes.

17. 17

    Cooking time: 35 minutes.