Spiced Crabapples

Name: Spiced Crabapples
Yield: 1.0
Ingredients: 4.0 quart Crabapples; 1.0 tablespoon Whole; 3.0 cup Apple Cider Vinegar; 5.0 cup Water; 6.0 cup Sugar To C Depends On Individual Taste; 2.0 tablespoon Cinnamon Sticks; 1.0 tablespoon Whole Allspice; 3.0 drop Red Food Coloring

Spiced Crabapples — a community recipe on Potlikkr.

🍽 Serves 1.0

🐟

Ingredients

4.0 qt Crabapples
1.0 tbsp Whole
3.0 cup Apple Cider Vinegar
5.0 cup Water

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Method (preview)

1
Makes 4 to 5 pints, or more, depending on how tightly they are packed
2
Wash crabapples and remove blossom ends. Leave stems on. For appearance, stick

1-2 cloves into several of the crabapples.

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