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Spiced crabcakes with sesame Asian relish

Spiced crabcakes with sesame Asian relish comes together with Plain Flour Plus Extra For Dusting, Vegetable Oil, Soy Sauce, and Sesame Oil. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 tbsp
• 2 tbsp
• 2 tbsp
• 2 tsp

Method (preview)

1. 1

   For the crabcakes, mix the breadcrumbs, egg, crabmeat, flour, salt and freshly ground black pepper and chilli flakes in a bowl.

2. 2

   Heat the vegetable oil in a frying pan over a medium heat.

3. 3

   Add the crab patties and fry for 3-4 minutes, or until golden-brown on all sides.

4. 4

   Remove from the pan, drain on kitchen paper and keep warm.

5. 5

   For the relish, place the sesame seeds, soy sauce, sesame oil, roasted Romero pepper and lime juice into a small pan over a medium heat and heat through.

6. 6

   Add the chopped coriander, then spoon the mixture into a small dipping bowl.

7. 7

   To serve, place the crabcakes onto a plate and serve with the lime wedges and the bowl of dipping sauce alongside.