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Spiced duck breast with pak choi and pineapple salsa

Spiced duck breast with pak choi and pineapple salsa is built on Black Peppercorns, Honey, Soy Sauce, and Sesame Oil. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 tsp
• 2 tbsp
• 1 tbsp
• 1 tsp
• 1 tbsp

Method (preview)

1. 1

   Place a small frying pan over a medium heat. When hot, add the breast, skin-side down and cook for five minutes.

2. 2

   Add the soy sauce and honey and fry for one minute.

3. 3

   Transfer to the oven and roast for five minutes, or until cooked through.

4. 4

   Remove and allow to rest.

5. 5

   To make the pineapple salsa, place the sugar and water in a small saucepan over a medium heat.

6. 6

   Once the sugar has dissolved, add the lime juice, pineapple and chilli. Stir well and remove from the heat.

7. 7

   To make the pak choi, heat the sesame oil in a medium frying pan over a high heat.

8. 8

   Add the pak choi and stir fry for one minute.

9. 9

   Pour in the soy sauce and sprinkle with the chopped chilli and cook for one more minute.

10. 10

    To serve, place the duck breast on a plate with the pak choi. Drizzle with some of the pineapple salsa.