← Alle Rezepte

Spiced Fish - Chekiang

Spiced Fish - Chekiang is a home-style recipe made with Light Soy Sauce, Rice Wine Or Dry Sherry, Peanut Oil, Five Spice Powder, Sugar, and Boiling Water.

Zutaten

• 2.0 tbsp Light Soy Sauce
• 1.0 tbsp Rice Wine Or Dry Sherry
• 6.0 tbsp Peanut Oil
• 0.5 tsp Five Spice Powder

+ 2 weitere Zutaten — gratis anmelden, um alle zu sehen.

Zubereitung (Vorschau)

1. 1

   Select firm fish fillets and cut them into pieces

2. 2

   approximately 1/2 inch thick by 1 inch by 3 inches.