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Spiced Fish - Chekiang

Spiced Fish - Chekiang is a home-style recipe made with Light Soy Sauce, Rice Wine Or Dry Sherry, Peanut Oil, Five Spice Powder, Sugar, and Boiling Water.

Ingredienti

• 2.0 tbsp Light Soy Sauce
• 1.0 tbsp Rice Wine Or Dry Sherry
• 6.0 tbsp Peanut Oil
• 0.5 tsp Five Spice Powder

+ 2 altri ingredienti — iscriviti gratis per vederli tutti.

Preparazione (anteprima)

1. 1

   Select firm fish fillets and cut them into pieces

2. 2

   approximately 1/2 inch thick by 1 inch by 3 inches.