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Spiced Fish - Chekiang

Spiced Fish - Chekiang is a home-style recipe made with Light Soy Sauce, Rice Wine Or Dry Sherry, Peanut Oil, Five Spice Powder, Sugar, and Boiling Water.

Ingredientes

• 2 tbsp
• 1 tbsp
• 6 tbsp
• 1/2 tsp

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Preparo (prévia)

1. 1

   Select firm fish fillets and cut them into pieces approximately 1/2 inch thick by 1 inch by 3 inches.

2. 2

   Marinate 2 to 3 hours in mixture of ginger root, green onions, soy and wine.