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Spiced fish tagine

Spiced fish tagine is a home-style recipe made with Ground Cinnamon, Freshly Ground Black Pepper, Cayenne Pepper, and Olive Oil.

Ingredienti

• 2.0 tsp Ground Cinnamon
• 0.5 tsp Freshly Ground Black Pepper
• 0.5 tsp Cayenne Pepper
• 1.0 tbsp Olive Oil

Preparazione (anteprima)

1. 1

   For the ras-el-hanout, mix all of the ras-el-hanout ingredients together until well combined. Grind in a spice grinder or coffee grinder to a fine powder. Store in an airtight jar.

2. 2

   For the tagine, heat a terracotta tagine or heavy-based, lidded casserole over a medium to high heat.