Spiced Fruit Kabob
Spiced Fruit Kabob is a home-style recipe made with Pitted Prunes, Dried Apricots, Dried Mango, Dried Apple Rings, Medium Orange, and Orange Liqueur Or Sweetened Orange Juice. Serves 4.
🍽 Für 4
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Zubereitung (Vorschau)
- 1
Place all of the fruit in a shallow glass dish.
- 2
Mix the juice of the orange, liqueur or sweetened orange juice and the spices; pour over the fruits.
Cover and leave to macerate (like marinate but for fruit instead of meat) for 1 hour, turning occasionally.
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