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Spiced lamb with garlic, honey, red pepper dressing and herb salad

Spiced lamb with garlic, honey, red pepper dressing and herb salad is built on Olive Oil and Honey. Keep it handy for the next time you cook it.

Ingredients

• 1 tbsp
• 1 tbsp
• 1 tbsp

Method (preview)

1. 1

   Heat the oil in a small frying pan and sauté the red pepper for 6-8 minutes or until soft.

2. 2

   Add the garlic and fry for one minute.

3. 3

   Stir in the honey then put the mixture into a blender or food processor and liquidise until smooth.

4. 4

   Strain through a sieve and cool.

5. 5

   Heat a griddle pan until hot, then fry the steak for 4-5 minutes on each side or until cooked as desired.

6. 6

   Rest for five minutes.

7. 7

   Arrange the herbs on a plate and drizzle the dressing around the edge. Serve with the lamb steak.