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Spiced mackerel with horseradish potatoes

Spiced mackerel with horseradish potatoes is a home-style recipe made with Olive Oil, Soured Cream, Creamed Horseradish, Cayenne Pepper, Golden Caster Sugar, and Red Wine Vinegar.

Ingredients

• 2.0 tbsp Olive Oil
• 2.0 tbsp Soured Cream
• 2.0 tbsp Creamed Horseradish
• 1.0 tsp Cayenne Pepper

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Method (preview)

1. 1

   For the horseradish potatoes, bring a large pan of salted water to the boil and boil the potatoes, in their skins, for 10-15 minutes, or until tender. Drain and, when cool enough to handle, cut into quarters.

2. 2

   Heat the olive oil in a large frying pan over a medium heat, then add the potatoes and season, to taste, with sea salt and freshly ground black pepper. Fry the potatoes for 7-8 minutes, turning occasionally, until crisp and golden-brown. Remove the fried potatoes from the pan and set aside to drain on kitchen paper.