Spiced marinated rabbit with herbed couscous and pine nuts
Spiced marinated rabbit with herbed couscous and pine nuts — une recette communautaire sur Potlikkr.
Ingrédients
- 0.5 tbsp Black Peppercorns
- 0.5 tbsp White Peppercorns
- 5.0 tbsp Extra Virgin Olive Oil
- 2.0 tbsp Caster Sugar
Méthode (aperçu)
- 1
Rabbit tastes wonderful with a hint of added spice in this dish. Serve alongside herby couscous for a delicious evening meal.
- 2
Heat a frying pan until hot, then add the cumin and coriander seeds, peppercorns and dried chilli and toast for 1-2 minutes, shaking the pan from time to time. Pour the spices into a pestle and mortar and grind to a powder.
Transfer the spice mixture to a large bowl and add the olive oil, garlic, coriander root and mint. Mix well.
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